If you like spaghetti squash and seafood, try this shrimp and scallops recipe! Made by Cece Meg
Ingredients:
- Spaghetti Squash
- Olive Oil
- Kosher Salt
- Pepper
- Scallops
- 4 cloves of garlic
- Shrimp
- Scallops
- Marinara
Directions:
1. Cut the spaghetti squash in half, remove the seeds, drizzle with olive oil, sprinkle kosher salt & freshly grated pepper
2. Bake at 475 degrees for 45 minutes
3. 20 minutes into the spaghetti squash cook time, sautée the scallops with 2 tbsp of olive oil and 4 cloves of garlic & a dash of kosher salt.
4. 5 minutes into cooking the scallops, prep the shrimp by drizzling olive oil & dressing with fresh dill, a dash of kosher salt & freshly grated pepper.
5. Bake the shrimp in the oven for 12 minutes at 475 degrees.
6. Shred the spaghetti squash and plate it!
Marinara is optional!
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